Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain.
The ingredients below are required for making
Ingredients | Serving: 3
3 Giant sized ripe plantain
Chicken or Turkey Gizzard (500g)
4 cups of sliced tomatoes
1 cup of sliced onions
One cup of sliced green pepper
2 cubes of
Salt to taste
You would need that much oil because you would be frying the plantain. You fry the plantain and then fry the gizzards. That way, you get a really delicious gizdodo at the end of the day.
How to make Gizdodo
Start by peeling off the back of the plantain and chopping to
Wash the gizzards with hot water and precook for 20 minutes. Use a cube of
These are some of the needed ingredients. What you find at top-right is the chopped ripe plantain. Chopped gizzards at the bottom-right, then sliced tomato, onions and green beans in the plate at the left corner.
Fry the plantain with 600ml of vegetable oil until it turns golden, scoop into a sieve and allow it to sit for a while. Reduce the oil to 250ml and fry the chopped gizzard.
The gizzard would be somewhat dark-brown when it is properly fried. Remove and pour in the remaining half cup of onions, stir and add
Once the tomato is properly fried, you are almost done with making gizdodo. Add one cube of maggi to it and salt to taste.
Transfer the fried gizzards, plantain and sliced green peppers. Stir all together, cover and allow to simmer for 3 minutes. That is just how to make
Try this delicious meal and tell us how it turned out.
Culled from All Nigerian Food