Spaghetti is one of those fast foods you can make within 15 minutes. There are different ways to make spaghetti. So, to make it special and tasty from the normal day to day ones, you can add the word “spicy.” But, you must prepare your taste bud. This is because you are presenting to yourself the hot and spicy version spaghetti. Try this delicious recipe and thank me later.
Ingredients to Make Spicy Spaghetti
- 1 pack of spaghetti or desired pasta
- Groundnut oil
- Black pepper
- Chilli garlic sauce
- Thyme and curry
- Other desired seasonings
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How to Make Spicy Spaghetti
Step 1: Place the tomatoes, bulb of garlic and green chillies on a grease tray. Then, bake them in preheat oven at 220 degrees for 15 minutes. After, take off the skin. But, if this is not possible, blend all these together to form a paste or cut them into small parts with your knife.
Step 2: Boil a reasonable amount of water in a pot. Add salt and seasonings. When it is boiled, add your spaghetti or pasta. You can cook till it is still stiff. It should not be too soft.
Step 3: After it is done, pour it in a sieve to make it dry. Make sure you avoid a watery spaghetti.
Step 4: Get your pan. Heat the groundnut oil on a medium for three seconds inside a pan. Then, add the sliced tomatoes, bulb of garlic, onions, green chillies and others. After, slowly add the stock fish and set on a low heat to simmer. At this stage, don’t add salt or seasonings.
Step 5: When it is heated to your satisfaction, add prepared spaghetti or pasta and mix all the spicy ingredients. Make sure to stir it well. You can also add any vegetable you have at home if so desired.
Step 6: Sit back and enjoy your delicious Spaghetti
Simple right? Try it out and let me know how it turns out. Don’t forget to get a cold drink or water. Remember, it is spicy spaghetti.