How to Make Shawarma

Do you know that shawarma is an Arabian dish? It is now very popular in many parts of the world, where it is eaten as a delicacy. Shawarma is prepared by grilling meat on a spit, combining it with other ingredients and wrapping them up in pita bread. It is served almost everywhere, from restaurants to fast food chains.

Sometimes, you may find yourself craving shawarma but may be unable to order it. So, what do you do? Today, I’d be highlighting the process of making chicken shawarma, so that you can enjoy it anytime, in your comfort zone.

What are the Ingredients Needed?
  • 3 pita breads
  • 2 chicken laps or 2 chicken franks
  • 1 small sized cabbage
  • 3 medium sized carrots
  • 1 large cucumber
  • 2 big tomatoes
  • 1 medium sized onions
  • Ketchup
  • Mayonnaise
  • 1 tablespoon vegetable
For Marinade
  • 1 teaspoon thyme
  • 2 teaspoon curry
  • 1 teaspoon garlic powder
  • 1 large chicken stock cube
  • Half a teaspoon black pepper
  • Chilli pepper
  • Salt to taste
  • 1 teaspoon onion powder
How to Make Shawarma

Step 1: You need to wash and cut the vegetables into thin strips. Also, cut the chicken into thin strips and set them aside.

Step 2: Place the chicken strips into a bowl, add the marinade and mix thoroughly until it is evenly spread. After, cover and store in the fridge for at least 2 hours.

Step 3: Heat up a tablespoonful of oil in a pan. Then, add the marinated chicken and stir fry until juicy and brown

Step 4: Mix some mayonnaise and ketchup together. Place the pita bread on a clean flat surface and cut into two equal sizes. Then, spread the mayonnaise and ketchup mix on it. Fill with the sliced vegetables and marinted chicken on one end and then, sprinkle some chilli pepper (it is optional).

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Step 5: Fold the bread, tuck in the edges and roll to form the shawarma wrap.

With the ingredients listed above, you can make 6 wraps of shawarma.


Read Also: Basic Homemade Bread Recipe

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