Ikokore is a meal native to the Ijebu people from the southwestern part of Nigeria. Just like Ojojo, it’s made with water yam and also very similar to ekpang nkukwo. The final texture of this dish is similar to a pudding or porridge. Just one taste and you’re bound to get hooked. Some people add peppered stew to it while serving, others serve it plain but it’s all a matter of choice.Read More
When one hears about noodles, the first thing that usually comes to mind is a meal for children. But the trust is that most adults love noodles just the way children do. Some declare their love for noodles publicly while some are closeted noodle eaters. (wink)Read More
Ofada Rice and is a native Nigerian meal that originates from the Yoruba land, precisely the Ofada region in Ogun state.
Apart from its delicious taste, what makes Ofada rice stand out among all other kinds of rice is its unique presentation and pungent aroma which give the appeal of a local homemade food.Read More
What happens when Rita fries yam dipped in whisked eggs? Yep! you guessed right…..”Yamarita” is what happens…lol! i still wonder how this name was coined but i must admit, it does sound catchy. Most times, i often remember to make Yamarita whenever i want to recycle leftover boiled yam from the previous days meal.Read More